POSITION SUMMARY:
Supervises the coordination and production of meals for patients, cafeteria, and special functions. Oversees and participates in the service of patient trays and ensures that trays conform to ADA prescribed diets. Oversees purchasing/accounting of all food products, scheduling and staffing of employees. Ensures standards of quality, quantity, temperature, and overall appearance are maintain. Ensures staff comply with departmental and hospital policies and procedures. Monitors processes to ensure regulations are in compliance. Monitors work areas for safety and sanitation. Teaches and works with all staff as needed. Operates all other related duties to include stocking, sanitation, serving customer, inventory, assisting other team members as needed and outstanding customer/guest service relations. Assists with projects as needed.
PHYSICAL REQUIREMENTS:
The incumbent must be able to frequently lift 35 pounds and up to 50 pounds occasionally. Must be able to sit, stand, and walk frequently throughout the day. Must be able to carry, push /pull up to 35 pounds frequently and 50 pounds occasionally. This position requires stooping, kneeling, bending, manual dexterity, repetitive hand and arm coordination, finger dexterity, vision acuity both far and near with depth perception. Will be exposed to dust, fumes or gases occasionally. Must be in good general health.
POSITION QUALIFICATIONS:
1. Education
a. High School Diploma or equivalent required.
b. A registered dietetic technician or certified dietary manager is preferred.
c. Must have basic knowledge of Excel, Word, Outlook, mathematics and food handling.
2. Experience
a. Minimum one year supervisory experience in a food production setting, preferably acute care hospital.
b. Experience in modified diets preferred.
3. Specific Requirements:
a. North Richland Hills Department of Health - Food Handler Card obtained within 30 days and must be kept current.
b. Excellent written and verbal communication skills.